Oh, Happy Day

I have a new brownie recipe that I have been dieing to make. I also can't wait to taste the batter! The recipe calls for superfine sugar which I have not been able to find here in the city of Little Rock. (In the back of my mind was an idea to grind granulated sugar in my blender making it fine but not sure if that's the way to go) My last resort was calling William Sonoma as soon as they opened. Matt answered the phone and helped me out~they do not carry it any longer. Ugh! Matt didn't let me down, though. He came to the rescue and, confirming my idea, he told me I could put granulated sugar in my blender and grind it. Huh, how do you like that, Matt has saved the brownies. Kudos to you, Matt! FYI, if you ever have to do this yourself, grind the sugar and then measure out the quantity you need. Can't wait to mix up brownies and taste batter!